It’s well-known that sardines go bad pretty quickly, so it’s no surprise that Iwashigumi will only serve sardines purchased that very same day.
Sardine roe, the ultimate delicacy, will only be available until the end of the month. But, according to the master at Iwashigumi, the best-tasting sardine roe is still to come.
Fried sardines have a wonderfully crispy texture.
“Yukke”-style sardine salad has fresh vegetables, a boiled egg, and an original dressing. It’s a unique and special combination.
It’s not on the menu, but you can get tempura soba with wild mountain vegetables. Irresistibly tasty.