“A friend arrives from afar. There is no greater pleasure” 🦀🦀🦀
For customers coming from outside the prefecture, the only thing on the menu is the winter snow crab. Since the master of Sekitoba is also in charge of shopping at the fish market, the seafood is always fresh and inexpensive. This time of year, “ika” (squid) is best, but don’t pass up the sashimi of “akaika” (red squid).
Sekitoba (Red Hare)
Kanazawa-shi, Nakakawa Yokemachi 60 Signpost 1F
Open: Monday-Saturday 17:00-23:00 (last order 22:30)
Sundays 17:00-21:00 (last order 21:00)