「Nakayasu Related」の記事一覧(2 / 29ページ目)

Speaking of Japanese Sake

Kikunoya Related Namaste Related Shibaya Related Restaurants Nakayasu Related Japanese cuisine

When I tried explaining Japanese sake to my overseas friends, I quickly learned how ignorant I really was. “To teach is to learn.” How true! I didn’t know the difference between “daiginjo” and “junmai-daiginjo.” It’s embarrassing for me to say that, even though I’m living here in Hokuriku, a center of sake brewing. I had・・・

Sunday Evening in Katamachi

Casual Cuisine Kikunoya Related Namaste Related Shibaya Related Restaurants Nakayasu Related Non-Japanese Cuisine

Many Katamachi restaurants are closed on Sundays. I recommend the Spanish restaurant, Arosu, and the okonomiyaki restaurant, Kona. Arosu’s owner-chef studied in the kitchens of Spain, and his restaurant’s character is not your usual Japanese restaurant. It’s a popular place that will entertain you not only with food but also with talk and performances. If・・・

Wild Mushrooms at Akagi Announce the Fall Season

Kikunoya Related Namaste Related Shibaya Related Restaurants Nakayasu Related Japanese cuisine

You haven’t experienced autumn if you haven’t tried the wild mushrooms at Akagi. Bears live in the mountains where Akagi-san gathers the mushrooms. He says he found five types of wild mushrooms while all the while blowing on his bear-repelling whistle. Ah, but remember — at the supermarket these days, mountains of mushrooms are available・・・

Musubi — a Rice Ball Specialty Shop at Kanazawa Station

Casual Cuisine Kikunoya Related Namaste Related Shibaya Related Restaurants Nakayasu Related

There’s a part of Kanazawa station called “Anri,” where many local restaurants and food shops have retail space. In one corner there are boxed lunches made by the best-known local restaurants. It’s right near the JR Green Window. Whenever I get on the Shinkansen, I secretly look forward to buying a boxed lunch there, but・・・

(日本語) 今年の中秋節は10月4日、そして「いわし(104)の日」

Kikunoya Related Namaste Related Shibaya Related Restaurants Nakayasu Related Japanese cuisine

10月4日は鰯の日。安くて美味しい鰯の価値をもっと知ってもらうため、1(い)0(わ)4(し)の語呂合わせから10月4日が鰯の日と制定されたのだとか。奇しくも今年の10日4日は中秋節に当たった。旧暦の伝統行事は重んじる性質なので日没の頃から空を見上げながらブラブラと街へと繰り出した。今年の中秋の名月は空気が澄みわたっていて去年よりもさらに素晴らしかった。 さて、そんな中秋節の日だからというわけでも、鰯の日だからというわけでものないのだが、足は自然と鰯組に向かってしまった。遠火でじっくり焼き上げる鰯の塩焼き、サクサクした食感が素晴らしい鰯のフライ、温泉玉子とドレッシングが感心する仕事ぶりの鰯のユッケサラダ、鰯の揚げ出し、これぞ日本酒の原風景とも言うべき宗玄のにごり酒、この時季しか口にできないひやおろし。どれもこれも大満足。鰯は足が速くそれだけにちょっと油断すると生臭さが付きまとうものだが、鰯組で生臭さを感じたことはない。親方のこだわりと気配りのなせる業なのだろう。  鰯組のHP いわし料理 鰯組の地図 076-224-1493 〒920-0981 金沢市片町1-7-13 営業時間 17:00~22:30(L.O.22:00) 定休日/日曜日(ただし連休の場合は最終の休日)

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