Sorry, this entry is only available in Japanese.
It’s well-known that sardines go bad pretty quickly, so it’s no surprise that Iwashigumi will only serve sardines purchased that very same day. Sardine roe, the ultimate delicacy, will only be available until the end of the month. But, according to the master at Iwashigumi, the best-tasting sardine roe is still to come. Fried sardines・・・
This is the season for mountain vegetables and wild edible plants. Do you know your Japanese mountain vegetables? Local edible plants include: fukinoto, tsukushi, taranome, kogomi, koshiabura, zenmai, warabi, udo, fuki, takenoko, and wasabi. If you live in the city, you’re unlikely to recognize these plants or even know their names. But it’s one of・・・