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“A friend arrives from afar. There is no greater pleasure” 🦀🦀🦀 For customers coming from outside the prefecture, the only thing on the menu is the winter snow crab. Since the master of Sekitoba is also in charge of shopping at the fish market, the seafood is always fresh and inexpensive. This time of year,・・・
A businessman acquaintance of mine who recently moved here from Tokyo really likes the soba restaurant, “Matsumoto.” I think it’s because the taste is close to the soba restaurant he was used to in his Tokyo neighborhood. The donburi and soba set my friend ordered comes with two small bowls of tasty extras that make・・・
There are many strange things in this world. The master of Sekitoba used to be a motorcycle rider from downtown Yokohama, and occasionally he would hang out in my Tokyo neighborhood. And I would occasionally make an appearance in downtown Yokohama. Of course, the two of us have a lot of experiences and memories in・・・
An older neighbor sometimes says to me, “How about lunch?” Today was the day, so off we went to Daikokuya, Kanazawa’s famous udon restaurant. My friend ordered the soft and fat udon noodles with boiled up delicacies; I ordered the seafood tempura with soba noodles. At heart this is an udon restaurant, so I can’t・・・
The pub restaurant (izakaya) Sekitoba was brought to my attention by a kind and friendly Buddhist priest. It’s located along the scenic River Sai, which has many excellent scenic views, but I think an especially good one is between the Saikawa Bridge and Sakurabashi. Sekitoba is about halfway between them. I go by there on・・・
The Higashiyama Chaya district is now the most attractive tourist destination in Kanazawa. Stylish cafes and restaurants have opened one after the other. Right in the middle of stylish Higashiyama Chaya is a Japanese restaurant from the old days that keeps the old Kanazawa traditions. “Jihei.” The old-style shops are where you find old-style customers,・・・