Crisp “nori” (dry seaweed) on top of cold soba noodles with freshly fried tempura on top of that. Delicious! In my opinion, Daikokuya is among the top three Kanazawa soba/udon restaurants.
Ishikawa-ken, Kanazawa-shi, Nagadohe 2-18-23
Open: 11:00 – 14:45 and 16:30 – 20:15
Closed: Sundays and holidays